Marinated Italian Tofu

hi! I'm back again - finally. I called this Italian because it has the common combination of garlic, rosemary and olive oil. And it's simple as most of italian food is.
Method:
Slice the Tofu and place on a wide serving plate for one hour with all these ingredients:
Enough Soy Sauce to cover the slices evenly (not exactly italian but, nevermind)
Extra-virgin olive oil
Finely chopped fresh garlic.
Finely chopped fresh or dried rosemary.
Wait half an hour add more soy sauce if necessary, turn and reapeat on the other side.

Cook in a frying pan with a little more oil (if necessary) until golden brown and nice and crispy.
Simple but very tasty :) try it!