giovedì 29 maggio 2008

Brown Gnocchetti with Cherry Tomatoes and Tofu Cream

This is another quick recipe and wants to look and taste like the italian ricotta and pomodorini pasta. Once it's on your plate you won't tell the difference.
wholemeal small pasta, I used orecchiette or gnocchetti
cherry tomatoes
Olive oil
For the white ricotta sauce I used a herby spreadable tofu but you can make your own if you wish.
Process the tofu with herbs, water, oil and a few capers if you like them.
Add more salt or capers according to taste.
This is so much like a typical southern italian dish.... enjoy!

7 commenti:

Melisser; the Urban Housewife ha detto...

Wow, it looks SO beautiful!

Urban Vegan ha detto...


Bonnie ha detto...

Glad to read new posts from you! :)
this looks delicious and it is a beautiful photo! I want to make this and eat it in the garden on a nice warm day...

Wheeler's Frozen Dessert ha detto...

Ooh that looks so good ... I love capers.

Ladybastard ha detto...

oddio questo blog è fantastico!

vincent ha detto...


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

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Anonimo ha detto...


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