giovedì 29 maggio 2008
Brown Gnocchetti with Cherry Tomatoes and Tofu Cream
This is another quick recipe and wants to look and taste like the italian ricotta and pomodorini pasta. Once it's on your plate you won't tell the difference.
wholemeal small pasta, I used orecchiette or gnocchetti
For the white ricotta sauce I used a herby spreadable tofu but you can make your own if you wish.
Process the tofu with herbs, water, oil and a few capers if you like them.
Add more salt or capers according to taste.
This is so much like a typical southern italian dish.... enjoy!