Red Polpettine
Zucchini, Red Pepperoni and Onions
Bread with rocket salad and cherry tomatoes
I made the Red Polpettine with minced seitan, concentrated tomato puree, salt, garlic and enough breadcrumbs to combine. Remember to brush them with olive oil before serving otherwise they get too dry, use a rosemary twig if you don't have a brush like me.
I love cooking outside!
5 commenti:
thank you mihl I am glad you like vegan italian cooking! I'll have a look at your blog now...
Oi, achei teu blog pelo google tá bem interessante gostei desse post. Quando der dá uma passada pelo meu blog, é sobre camisetas personalizadas, mostra passo a passo como criar uma camiseta personalizada bem maneira. Até mais.
i love your blog. :) i will definitely be coming back to it to see what new vegan italian creations you've made! (i found you through flickr.)
Eatme_delicious I love your blog too! even though they're not vegan your cookies look fantastic!
Rodrigo speak English please!!!!
Si, probabilmente lo e
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