We cannot survive summer without a barbecue, here's some ideas...
Zucchini, Red Pepperoni and Onions
Bread with rocket salad and cherry tomatoes
I made the Red Polpettine with minced seitan, concentrated tomato puree, salt, garlic and enough breadcrumbs to combine. Remember to brush them with olive oil before serving otherwise they get too dry, use a rosemary twig if you don't have a brush like me.
I love cooking outside!