mercoledì 21 maggio 2008

Raw cabbage with Gomasio and seaweed

I must admit the name of this recipe is not very tempting but I can assure it is a crowd pleaser :)
It's fresh, crunchy and very tasty, not to mention the magic effects that cabbage and sesame and seaweed have in our bodies :)
Shred the cabbage as thin as possible (not as I did today) and dress with the following:
Soy Sauce
Olive Oil
Gomasio (toasted and roughly minced sesame seeds)
Toasted seaweed, crumbled with your hands
This dressing is also good in green crunchy salads and plain pasta... enjoy :)

Nessun commento:

Related Posts with Thumbnails