domenica 3 giugno 2007
Tortino di Pomodorini
This is a savoury tart made with tofu and cherry tomatoes, delicious and very easy to make.
I wanted to go for a walk with my boyfriend and baby this afternoon but the weather wasn't too good so we stayed home and I made this nice Tortino.
Pastry... ehm... I bought it this time but I promise to post the recipe next time!
30 Cherry Tomatoes
1 package of Tofu
1 clove of garlic
pinch of salt
Put all ingrediedients (except the pastry and the cherry tomatoes) in a food processor and blend. This is like a white pesto, taste it and add more salt if necessary. Spread the pesto on top of the pastry evenly, it shouldn't be more than 1/2 inch thick. Cut the cherry tomatoes in half and take out the water and the seeds with your fingers, this will make them more tasteful and less watery. Place the halves on the pesto like in the picture. Fold the edges and bake for 1/2 hour until golden. Enjoy....