Tomato Focaccia

These are the last tomatoes from Sara's garden, my neighbour. Autumn is here and Tomatoes are all going yellow... I usually make a wish in the spring with every fruit I eat for the first time each year, perhaps I should make one also when I know It's the last? Anyway, these are my last fresh tomatoes for this year, I don't like buying off season stuff, coming from Spain or Argentina, I think it's ridiculous. So here's my wholemeal focaccia with slices os tomatoes, oregano, salt and some good olive oil, I think some olives would be nice here too, but then it will become more of a pizza, focaccia should be more like a bread, which is what it actually is, a flat bread.
I am getting lazy with this blog, but I also have been quite unlucky, I made a cake yesterday following an american recipe called blondie something and it was with chocolate and peanut butter, uuuhh I felt like it so much, but it came out like ... I don't know, I couldn't even slice it, it is too crumbly, but the taste is nice. Because I don't like to throw away anything, I had a cool idea I think! :) This mixture could be a fabulous topping for a soya icecream or vanilla icecream, so what I'm doing today is buy some icrecream and try the combination. Simone is away all week for work and of course he's got the camera with him, so I'll have to use the little one, hope it works! I'll have to enjoy it on my own. I hate to be on my own!
vegan