mercoledì 3 ottobre 2007

Date and Macadamia nut Tart

Even if these dates and nuts were bought from a Fair Trade Shop, it's not the perfect organic stuff I could have bought locally, but Simone loves brazil nuts so I thought it would have been nice to give him a treat. This cake is 100% vegan, of course!
flour 250 gr.
margarine 100 gr.
sugar 100 gr.
a small glass of milk (rice, soja...)
pinch of salt
grated zest of two lemons

three cups of dates (one package)
one or two cups of brazil nuts

Lets make the pastry. Put all ingredients except the milk in a large bowl and combine with both hands. Add enough milk to form a nice ball, keep it in the fridge or cool place while you prepare the rest. If you accidentally add too much milk, add a bit of flour to balance the dough.
Soak in a little hot water the deseeded and chopped dates. Wait until they go soft and blend into a cream using a blender. It will become like a date jam, but with no sugar added!
Place the pastry in the tin and spread the date mixture. Place the chopped nuts on top. Bake in a fairly hot oven for 40 minutes or until golden. When it's cold brush with honey or maple syrup to give it a nice shiny effect. Enjoy! :)

6 commenti:

Melisser; the Urban Housewife ha detto...

It looks beautiful!

VeggieGirl ha detto...

wow, this is certainly one gorgeous tart - I LOVE the combination of dates and brazil nuts! :0)

Veganista ha detto...

Looks amazing! I'd like some now, please. :) It'd be just perfect with my cup of tea.

cristy ha detto...

Yum! This looks delicious.

Just one question - why is it called a Macadamia nut tart when it contains Brazil nuts?

tippitappi ha detto...

cristy, you are so right! i honestly don't know why I wrote macadamia!
I must be going mad! :)

urban vegan ha detto...

Amazing...I am licking the screen.

We saw a performance by one of your countrymen last night --Zucchero. We just love his pop songs.


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