mercoledì 4 novembre 2009
Dried figs and walnut Bread
Have you ever made bread and ended up with a brick of sawdust as hard as a rock rather than soft bread? It happened to me lots of times, especially because I always wanted to make real wholewheat bread. If you use a lid it will bake without getting too dry and it will maintain a good consistency. I use the pan for pasta 100% stainless steel obviously. Temperature of 180 ° C.
I can store it for 2 or 3 days in a plastic bag recycled from the packaging of bread sticks or biscuits or pasta, these are perfect. I'm crazy for breads with whole nuts. This combination is excellent but it is also good with hazelnuts and dark chocolate.
Also add a teaspoon of cinnamon in the dough, it will give a good smell. Apart from this I do not put anything else, just flour, nuts, dried chopped figs, water, yeast and cinnamon.
I eat it for breakfast instead of biscuits with jam on it or with my rice milk.