Fried Tofu with Pumpkin seeds

I use one or two packages of firm tofu. Cut in two triangles and then slice each triangle in 4 thin slices. Then I marinate the tofu in soy sauce for an hour at least, otherwise it doesn't go brown inside. I make a light batter using white flour and half water mixed with half beer. A pinch of salt. I dip the thin triangles in the batter then coat evenly with breadcrumbs and pumpkin seeds. I fry in sesame oil until golden. Add more salt as they cool and dry on a clean cloth (I never use kitchen paper, it's trees!).... Enjoy! This Tofu is very crispy and you could use other seeds as well - sesame seeds, sunflower seeds...)