mercoledì 21 novembre 2007

Fried Tofu with Pumpkin seeds


I use one or two packages of firm tofu. Cut in two triangles and then slice each triangle in 4 thin slices. Then I marinate the tofu in soy sauce for an hour at least, otherwise it doesn't go brown inside. I make a light batter using white flour and half water mixed with half beer. A pinch of salt. I dip the thin triangles in the batter then coat evenly with breadcrumbs and pumpkin seeds. I fry in sesame oil until golden. Add more salt as they cool and dry on a clean cloth (I never use kitchen paper, it's trees!).... Enjoy! This Tofu is very crispy and you could use other seeds as well - sesame seeds, sunflower seeds...)

6 commenti:

Amy ha detto...

That looks great! Do you eat it by itself as a snack or as part of a main meal?

Bonnie ha detto...

Oh my goodness, that's the best idea I've read all day. it looks so appetizing to me right now :D I have to try that one of these days.

Veg*Triathlete ha detto...

Oh, this looks delicious! I'm going to try it soon!

Melisser; the Urban Housewife ha detto...

Sounds delicious!

ChocolateCoveredVegan ha detto...

mmmmm so yummy-looking!

urban vegan ha detto...

I love the combo of crispiness against soft tofu. This looks terrific.

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