sabato 6 febbraio 2010
oooh so alkalizing!
In the winter I drink it instead of water with a few pieces of ginger.
Bancha tea is a cure for his particular alkalinizing effect on the blood. It also contains iron, calcium and vitamin A and helps in the digestion of fats. Apparently there are two types of bancha tea and the taste is very similar: Kukicha and Hojicha with a minimum content of caffein.
In the morning I prepare a liter and 1 / 2 of bancha tea, I put it in a special bottle to keep it warm and I drink it throughout the day, whether at home or when I'm out.
PS: the background, the tiger and the donkey that I drew on the wall to please my little devils, I copied Aurelia Fronty ... she designed the game cubes for DJECO.