venerdì 13 luglio 2007
Blog is growing + Almond Crostata
Hello everyone, thanks to Google Analytics I can see that my blog is seen by more people than I ever expected, I am flattered! I have two languages so everything is doubled for me, but I like to interact both with Italians and with foregneirs abroad. Thanks to Celine from Have cake, Will Travel more people came to know me, (thanks Celine!), I am happy, my blog is slowly growing.
I thought I would be ready by now to invite you to my online eco-vegan shop, but I can't. I won't tell about the boring problems we've had, but, :( We're not ready yet. I can't wait anymore, I want to see "the fruit" of what I have been planting, it's an italian saying and you'll probably know what it means.
Ok, I made this cake to cheer me up a bit.. It's a french recipe, a crostata with an almond/sugar/rice cream filling, not extraordinary, my boyfriend suggested to add a thin layer of jam in the middle, I need to try it again before posting the recipe. Love, Jenni