tag:blogger.com,1999:blog-24756911754701792662024-02-18T20:35:25.644-08:00tippitappi in EnglishHi, my name is Jenni, I live in Italy, I'm a 31 year old mum and I'm vegan, of course. I love cooking italian foods and I love to experiment in my kitchen... ciao!Unknownnoreply@blogger.comBlogger70125tag:blogger.com,1999:blog-2475691175470179266.post-28633932674156348932010-04-30T01:27:00.000-07:002010-04-30T01:31:26.019-07:00Screen printing<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj53v8EBxTxLulSdFKAdRpr2AAhyphenhyphenxAuvR9IIUtjrSJZSkDr3ux_vUlgfnw84C3NXnlagSROU4gAv5XjtQ7BDmaa4baCcl77qmgrZbLdTnip5L7mX2zA1VMC9wXDXe5awnq3_99XgFp5E9K/s1600/colore+bio.JPG"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj53v8EBxTxLulSdFKAdRpr2AAhyphenhyphenxAuvR9IIUtjrSJZSkDr3ux_vUlgfnw84C3NXnlagSROU4gAv5XjtQ7BDmaa4baCcl77qmgrZbLdTnip5L7mX2zA1VMC9wXDXe5awnq3_99XgFp5E9K/s400/colore+bio.JPG" alt="" id="BLOGGER_PHOTO_ID_5465840819104232962" border="0" /></a><br />It's not a strawberry jam :-) it's the oekotex colour I have used to print my little owl, or barn owl.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNAU_-QeMhPvnz9SB6J-9vPtt_RiF3JpImXgDHwqpEFSFQ_UmlsYI7oRYWaBv1s_et_RJqAm5alrIspZYQbE22_VPGelKieFwIlFBHTBtdklKKFdz-4H05c1Bvv5JjAcayr6mkbiPbyfDf/s1600/cotone+bio2.JPG"><img style="cursor: pointer; width: 400px; height: 310px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNAU_-QeMhPvnz9SB6J-9vPtt_RiF3JpImXgDHwqpEFSFQ_UmlsYI7oRYWaBv1s_et_RJqAm5alrIspZYQbE22_VPGelKieFwIlFBHTBtdklKKFdz-4H05c1Bvv5JjAcayr6mkbiPbyfDf/s400/cotone+bio2.JPG" alt="" id="BLOGGER_PHOTO_ID_5465841754690381442" border="0" /></a><br />This is the screen for <a href="http://tippitappi.bigcartel.com/product/recycle-and-re-use"><span style="color: rgb(51, 102, 102); font-weight: bold;">Recycle and Re-Use Tshirt</span></a>.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggiQPZAQsCFsoOr2TJkgpxBY1jVzkxvaDycSby4Q4i1mLpsDFDQ2a41WE1beZ1n_i6rcHiXP8DJHsZ6qyTwo_HLTPacvJk2Fv66YaKa5aIIY1b6sA4jroWePxCVcyfnS1C7aliM2NEtobK/s1600/Cotone+bio.JPG"><img style="cursor: pointer; width: 400px; height: 297px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggiQPZAQsCFsoOr2TJkgpxBY1jVzkxvaDycSby4Q4i1mLpsDFDQ2a41WE1beZ1n_i6rcHiXP8DJHsZ6qyTwo_HLTPacvJk2Fv66YaKa5aIIY1b6sA4jroWePxCVcyfnS1C7aliM2NEtobK/s400/Cotone+bio.JPG" alt="" id="BLOGGER_PHOTO_ID_5465842545009701170" border="0" /></a><br />Me at work.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzwvKmjUJlCOv8_ASlkd6SA88NwyGC6IRfaaMBf4hgII5rQvkIuvRexAY_mz3G2Ed78IxjbsdJ7I2tuWlcP5vKy48nX4lenjX20cz3t65mGFim6kcCQpGTBl4n3QlqjqWbfSfsrvGYMD2L/s1600/cotone+organico.JPG"><img style="cursor: pointer; width: 400px; height: 282px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzwvKmjUJlCOv8_ASlkd6SA88NwyGC6IRfaaMBf4hgII5rQvkIuvRexAY_mz3G2Ed78IxjbsdJ7I2tuWlcP5vKy48nX4lenjX20cz3t65mGFim6kcCQpGTBl4n3QlqjqWbfSfsrvGYMD2L/s400/cotone+organico.JPG" alt="" id="BLOGGER_PHOTO_ID_5465842354615738258" border="0" /></a><br />you can buy my tshirt on <a style="color: rgb(51, 102, 102); font-weight: bold;" href="http://www.tippitappi.com">www.tippitappi.com</a>Unknownnoreply@blogger.com5tag:blogger.com,1999:blog-2475691175470179266.post-57952783915735519682010-04-08T01:28:00.001-07:002010-04-08T01:30:25.064-07:00Peta T-SHIRT giveaway !!!!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjd3eRJGbL6wmF8E2NeMRSD01Tvz3_28lZZGB-XgsYE-5lj9lOhutrZePsGJUXUBHgB9O6jA7bJY5-UWdkvzPwGtTmZhUMdh8H4GcmepQJq6XPZSA24WrzI1J2r4Uq0flaBKh1wKYGIQM/s1600/Immagine+1.png"><img style="cursor: pointer; width: 400px; height: 340px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjd3eRJGbL6wmF8E2NeMRSD01Tvz3_28lZZGB-XgsYE-5lj9lOhutrZePsGJUXUBHgB9O6jA7bJY5-UWdkvzPwGtTmZhUMdh8H4GcmepQJq6XPZSA24WrzI1J2r4Uq0flaBKh1wKYGIQM/s400/Immagine+1.png" alt="" id="BLOGGER_PHOTO_ID_5457680893925627090" border="0" /></a><br /><span style="font-weight: bold;"></span><a href="http://blog.peta.org/archives/2010/04/win_organic_cotton_shirt.php"><span style="font-weight: bold;">view the contest</span></a>Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-2475691175470179266.post-972893917087341682010-03-22T03:58:00.000-07:002010-03-22T04:07:25.026-07:00VeganWiz<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFJGcMUS6YG07scS8iNZYX5mDO-jcCIbPR1k-WlzadC8CUKy9mpL0QxLIeXhFyLPFL7WMeBDlNev6lpf-L6nroRwzI8vIejQ_8U30vW7JUFhHA_0oZ1SYVbIBidMeBJb69mZQ7Bx2qRoY/s1600-h/Immagine+1.png"><img style="cursor: pointer; width: 400px; height: 178px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFJGcMUS6YG07scS8iNZYX5mDO-jcCIbPR1k-WlzadC8CUKy9mpL0QxLIeXhFyLPFL7WMeBDlNev6lpf-L6nroRwzI8vIejQ_8U30vW7JUFhHA_0oZ1SYVbIBidMeBJb69mZQ7Bx2qRoY/s400/Immagine+1.png" alt="" id="BLOGGER_PHOTO_ID_5451412909651131954" border="0" /></a><br />I am proud to announce that I am now the new chef editor of VeganWiz, a vegan community dedicated to vegan food. It's new, you are all invited to take a peep. Everybody can join and make comments plus, if you are a vegan cook, you can become a chef, create your profile and add your recipes. Unfortunately is wasn't my idea :) VeganWiz is the English version of VeganBlog, an italian community with over 250 italian chefs. There's also a french and spanish version.<br />See you there!!!<br /><a href="http://www.veganwiz.com/"><span style="font-weight: bold; color: rgb(0, 0, 153);">www.veganwiz.com</span></a>Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-2475691175470179266.post-37936104747005558862010-03-03T00:49:00.000-08:002010-03-05T01:18:42.025-08:00Go check my italian blog, you can now traslate it into English and other languages with automatic Google translator.... More recipes!<br /><span style="font-size:130%;"><a href="http://tippitappi-it.blogspot.com/"><span style="font-weight: bold; color: rgb(51, 51, 0);">http://tippitappi-it.blogspot.com</span></a></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2475691175470179266.post-10062454085982726922010-03-03T00:40:00.000-08:002010-03-05T01:23:16.669-08:00Delicious Pumpkin and Azuki Bean Soup<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcnzIvrsIUnLle22QoYRGc4w5aQlm2p_euw1CLQ4ut1k-osbi_a58RI4QkUClH6m41ZUW3U4cWECEf9QE66u1oMQgidhKtpFKocDeUTgsqhFgmeByKSCAH1AozoPS5T_XBJygILHB-VlMH/s1600-h/minestra-di-zucca-e-azuki.jpg"><img style="cursor: pointer; width: 286px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcnzIvrsIUnLle22QoYRGc4w5aQlm2p_euw1CLQ4ut1k-osbi_a58RI4QkUClH6m41ZUW3U4cWECEf9QE66u1oMQgidhKtpFKocDeUTgsqhFgmeByKSCAH1AozoPS5T_XBJygILHB-VlMH/s400/minestra-di-zucca-e-azuki.jpg" alt="" id="BLOGGER_PHOTO_ID_5442543699360328002" border="0" /></a><br /><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="Ingredienti per 3/4 porzioni:" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">Ingredients 3 / 4 servings:<br /><br /></span><span title="1 kilo di zucca" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">1 kilo of pumpkin<br /></span><span title="2 spicchi d'aglio tritati fini" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">2 cloves garlic chopped<br /></span><span style="background-color: rgb(255, 255, 255);" title="1 cucchiaino di timo (o rosmarino)" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">1 teaspoon thyme (or rosemary)<br /></span><span title="olio di sesamo o girasole" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">sesame oil or sunflower<br /></span><span title="sale integrale" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">whole salt<br /><br /></span><span title="1 bicchiere di fagioli azuki" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">1 cup azuki beans<br /></span><span title="1 litro e mezzo d'acqua" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">1 liter and a half of water<br /></span><span title="sale integrale" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">whole salt<br /><br /></span><span title="un cucchiaio di shoyu (facoltativo)" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">1 tablespoon shoyu (optional) </span></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg5IKCAmFZyjYuC_3dAMH2id2YMZHhjAXPh-4iRMNZH81f7pt3G2xKCxcAWgjY-Hopbhle8sEUPtZhh9yxu5ASPMO2LWe6aDpn3Q_EBokbM8reDdlcHEZ758y-mBacDZkSeJ8HGUJ8t5BL/s1600-h/vicino-zucca-e-hokkaido.jpg"><img style="cursor: pointer; width: 304px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg5IKCAmFZyjYuC_3dAMH2id2YMZHhjAXPh-4iRMNZH81f7pt3G2xKCxcAWgjY-Hopbhle8sEUPtZhh9yxu5ASPMO2LWe6aDpn3Q_EBokbM8reDdlcHEZ758y-mBacDZkSeJ8HGUJ8t5BL/s400/vicino-zucca-e-hokkaido.jpg" alt="" id="BLOGGER_PHOTO_ID_5442543809174116674" border="0" /></a><br /><span id="result_box"><span title="Mettete a lessare gli azuki (mezz'ora con ammollo, 45 minuti senza) in pentola a pressione (se non l'avete leggete qui) con l'acqua e il sale integrale." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">Boil azuki beans in a pressure cooker with water and salt. </span><span title="chiusa parentesi." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"><br /></span><span title="In una padella con coperchio mettete a cuocere a fuoco dolce la zucca tagliata a pezzi piccoli, l'aglio tritato, l'olio, il sale integrale e il timo." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">In a frying pan with a lid put the shredded pumpkin, minced garlic, olive oil, salt and thyme </span></span><span id="result_box"><span title="In una padella con coperchio mettete a cuocere a fuoco dolce la zucca tagliata a pezzi piccoli, l'aglio tritato, l'olio, il sale integrale e il timo." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">over a low heat</span></span><span id="result_box"><span title="In una padella con coperchio mettete a cuocere a fuoco dolce la zucca tagliata a pezzi piccoli, l'aglio tritato, l'olio, il sale integrale e il timo." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">. </span><span title="Cuocete 20 minuti/mezz'ora fino a quando non è tutto morbido." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">Cook 20 minutes until everything is soft. </span><span title="Ok ci siamo." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">Ok here we go.</span><span title="Ora potete tenere da parte qualche pezzetto di zucca e qualche cucchiaio di fagioli azuki cotti da aggiungere alla crema." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"> Blend together</span><span title="Unite adesso il contenuto delle due pentole e frullate bene con un frullatore ad immersione." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"> the contents of the two pots reserving </span></span><span id="result_box"><span title="Ora potete tenere da parte qualche pezzetto di zucca e qualche cucchiaio di fagioli azuki cotti da aggiungere alla crema." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">a few pieces of pumpkin and a few spoonfuls of cooked azuki beans to be added later just before serving</span></span><span id="result_box"><span title="Aggiungete i pezzi interi di zucca ei fagioli direttamente nei piatti." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">. </span><span title="Sarà buona?" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"> </span></span>Enjoy!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg2s8ZtSM1dyl3GD41RyorOG8R92trNDMoOhI2FEzHSI3KDNlogRd5knTRKQVVoxk4HW4WEvZo6MtKZ8yC7pguxnoD4i3Jwu-VFLVOQfR7MNXuyX6Tz8XMxUtWujGL_gCrpQm1Loi6NncN/s1600-h/azuki.jpg"><img style="cursor: pointer; width: 400px; height: 339px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg2s8ZtSM1dyl3GD41RyorOG8R92trNDMoOhI2FEzHSI3KDNlogRd5knTRKQVVoxk4HW4WEvZo6MtKZ8yC7pguxnoD4i3Jwu-VFLVOQfR7MNXuyX6Tz8XMxUtWujGL_gCrpQm1Loi6NncN/s400/azuki.jpg" alt="" id="BLOGGER_PHOTO_ID_5442543534956577266" border="0" /></a><br />Azuki BeanUnknownnoreply@blogger.com2tag:blogger.com,1999:blog-2475691175470179266.post-14679902124224742082010-02-18T00:56:00.000-08:002010-02-18T00:56:00.139-08:00Seitan with olive oil and Tamari<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRy0O6Ln5LARmUg_YCFM6rbv1wpkNTHrb0fyKkgkkIXRJrRv3PoT_TabGXd2LKBMupvCVGIhGkaSvDlX1nLn4L3i-k8k-uZJk-w8fi8I-98ve-j3RdEkAh9zyOy8sFPiis4K9RXftehstJ/s1600-h/seitan.jpg"><img style="cursor: pointer; width: 400px; height: 303px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRy0O6Ln5LARmUg_YCFM6rbv1wpkNTHrb0fyKkgkkIXRJrRv3PoT_TabGXd2LKBMupvCVGIhGkaSvDlX1nLn4L3i-k8k-uZJk-w8fi8I-98ve-j3RdEkAh9zyOy8sFPiis4K9RXftehstJ/s400/seitan.jpg" alt="" id="BLOGGER_PHOTO_ID_5437361122004300466" border="0" /></a>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-2475691175470179266.post-90863917324793412602010-02-17T00:52:00.000-08:002010-02-17T01:57:49.246-08:00Free Postcards!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3a5coJ5eLW4x-nS0BtDVAS89XppRjNnDWRUCjeFFhf9vGkbQNz96WqXJHxSMKWDNoJju2n95YkZkwJDItaL_bqM4FuaE12d42QiLbJZlIbIoqdvsk6Y6EgzoOW_V7FVsWTj7KKpQT1Ss/s1600-h/cartoline.jpg"><img style="cursor: pointer; width: 400px; height: 312px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3a5coJ5eLW4x-nS0BtDVAS89XppRjNnDWRUCjeFFhf9vGkbQNz96WqXJHxSMKWDNoJju2n95YkZkwJDItaL_bqM4FuaE12d42QiLbJZlIbIoqdvsk6Y6EgzoOW_V7FVsWTj7KKpQT1Ss/s400/cartoline.jpg" alt="" id="BLOGGER_PHOTO_ID_5439132992072991698" border="0" /></a><br />Free postcards with any purchase at <a href="http://www.tippitappi.com"><span style="color: rgb(153, 51, 153);">www.tippitappi.com</span></a>!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2475691175470179266.post-38867762299779576542010-02-08T04:57:00.000-08:002010-02-09T01:08:07.407-08:00More vegetarian t-shirts, please!!!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZlQVJNuMqZy20IGeOb0kdAvaGjftpmyj2qgNmdlxDBOK3YVl_7tgk5v76Im9yokO-ZlVQR3UStK4MeuCgx0yBMBjV6LmioovRoTXWnesD03JeDDLX_OGTglNjvQ4VzURqVwk-I2qLRTc/s1600-h/cacciatore.jpg"><img style="cursor: pointer; width: 400px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZlQVJNuMqZy20IGeOb0kdAvaGjftpmyj2qgNmdlxDBOK3YVl_7tgk5v76Im9yokO-ZlVQR3UStK4MeuCgx0yBMBjV6LmioovRoTXWnesD03JeDDLX_OGTglNjvQ4VzURqVwk-I2qLRTc/s400/cacciatore.jpg" alt="" id="BLOGGER_PHOTO_ID_5435146575487824530" border="0" /></a><br />ok ok ok, I've been neglecting my shop for too long, I know. There's always the same designs, but you forget that I had two children in between and that took a lot of energy and time from me.<br />You've asking for it so there we go!<br />Hunt the hunter - Let animals live in peace<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsLo4zm6WbEfWtCg5HCOf9bNV2FiK31U1I-E4lxCvhP5BX8e_EsKU1hK8UBfJ-FHbreNcHz8ZmVqyimywFHPcDQMbcucEPz8GGYNbWXIaf8KGCH_61bgRIsfptut-TpQIsYE__XufZmCI/s1600-h/hunter.jpg"><img style="cursor: pointer; width: 400px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsLo4zm6WbEfWtCg5HCOf9bNV2FiK31U1I-E4lxCvhP5BX8e_EsKU1hK8UBfJ-FHbreNcHz8ZmVqyimywFHPcDQMbcucEPz8GGYNbWXIaf8KGCH_61bgRIsfptut-TpQIsYE__XufZmCI/s400/hunter.jpg" alt="" id="BLOGGER_PHOTO_ID_5435146512357986818" border="0" /></a><br /><span style="font-style: italic;">This is how I want it, my design will be screenprinted on a green organic t-shirt</span><span style="font-style: italic;">.<br />More more more t-shirts to come!<br /></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2475691175470179266.post-6495680539037677232010-02-06T05:35:00.000-08:002010-02-06T05:42:06.378-08:00Bancha Tea<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6pg1aY8Tr2OO6DaNFSIXXjnRY4Wzy0M4hEcOkem1DXUKriDe70GiUZ6sAvpqUKAo_Qc8hTSGIrllYQnqvKOdvmsab6LTh_TGu5tlzXQPNwIVwQ4qUC376ncoKJpFzWvcxltuo3h9R_2s6/s1600-h/bancha-te.jpg"><img style="cursor: pointer; width: 303px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6pg1aY8Tr2OO6DaNFSIXXjnRY4Wzy0M4hEcOkem1DXUKriDe70GiUZ6sAvpqUKAo_Qc8hTSGIrllYQnqvKOdvmsab6LTh_TGu5tlzXQPNwIVwQ4qUC376ncoKJpFzWvcxltuo3h9R_2s6/s400/bancha-te.jpg" alt="" id="BLOGGER_PHOTO_ID_5434050711069820498" border="0" /></a><br />oooh so alkalizing!<br /><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="D'inverno lo bevo leggero al posto dell'acqua, magari con qualche pezzetto di zenzero in infusione (un po' come si fa col limone nel te classico).">In the winter I drink it instead of water with a few pieces of ginger.<br /></span><span style="background-color: rgb(255, 255, 255);" title="Il te bancha è un toccasana soprattutto per il suo effetto alcalinizzante sul sangue.">Bancha tea is a cure for his particular alkalinizing effect on the blood. </span><span title="Inoltre contiene ferro, calcio e vitamina A e aiuta nella digestione dei grassi.">It also contains iron, calcium and vitamin A and helps in the digestion of fats. </span><span style="background-color: rgb(255, 255, 255);" title="Apparentemente ce ne sono di due tipi, dal gusto molto simile: tè Kukicha privo di teina, costituito dai rametti della pianta e il tè Hojicha composto dalle foglie dell'arbusto e con un contenuto minimo di teina.">Apparently there are two types of bancha tea and the taste is very similar: Kukicha and Hojicha with a minimum content of caffein. </span><span style="background-color: rgb(255, 255, 255);" title="Per questo, tiepidi e leggeri, possono essere dati ai bimbi."><br /></span><span style="background-color: rgb(255, 255, 255);" title="Alla mattina mi preparo un litro e 1/2 di te bancha, lo metto nel thermos e lo bevo quando ne ho voglia nell'arco della giornata, sia a casa che fuori casa.">In the morning I prepare a liter and 1 / 2 of bancha tea, I put it in a special bottle to keep it warm and I drink it throughout the day, whether at home or when I'm out. </span><span style="background-color: rgb(255, 255, 255);" title="Prima di andare a letto l'ultimo bicchiere è ancora caldo :)"><br /></span><span title="PS: sullo sfondo la tigre e l'asinello che ho disegnato sul muro per fare contenti i miei piccoli diavoli, li ho copiati da Aurelia Fronty...">PS: the background, the tiger and the donkey that I drew on the wall to please my little devils, I copied Aurelia Fronty ... </span><span title="ha disegnato il gioco dei cubi per Djeco.">she designed the game cubes for DJECO.</span></span>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-2475691175470179266.post-4172838864129816242010-02-02T05:26:00.000-08:002010-02-02T05:29:38.569-08:00Must see!you must see this, it's ironic, in Italian with english subtitles.<br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/oww1EUFq-zo&hl=it_IT&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/oww1EUFq-zo&hl=it_IT&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-2475691175470179266.post-75979258518377494852010-01-27T04:12:00.000-08:002010-02-08T04:56:30.849-08:00Castagnaccio<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw3afIYJSjS65EukEfe4758n99gr0j1CQW8hFqeYuoTd0xlWyzz_mA3oeFG5ep9hFbHXUNdrbomBnlihOFcQjNhhOFdGK6cHT3wkbm-BtE9YY3L7TuYWuCEWhcToWB1i_Tq_ApmRzNUMCv/s1600-h/castagnaccio.jpg"><img style="cursor: pointer; width: 400px; height: 315px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw3afIYJSjS65EukEfe4758n99gr0j1CQW8hFqeYuoTd0xlWyzz_mA3oeFG5ep9hFbHXUNdrbomBnlihOFcQjNhhOFdGK6cHT3wkbm-BtE9YY3L7TuYWuCEWhcToWB1i_Tq_ApmRzNUMCv/s400/castagnaccio.jpg" alt="" id="BLOGGER_PHOTO_ID_5431043384993007394" border="0" /></a><br /><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="Ottimo per la colazione, ne ho assaggiato uno buonissimo alla festa di compleanno ecologica di Ester.">Great for breakfast, I tasted a delicious castagnaccio at a birthday party last week. </span><span style="background-color: rgb(255, 255, 255);" title="Bassino e abbastanza dolce, il sapore dell'olio d'oliva si mischiava perfettamente con il dolce delle castagne e del malto.">Thinner than usual and quite sweet, the flavor of olive oil was mixed perfectly with the sweet chestnuts and malt. </span><span style="background-color: rgb(255, 255, 255);" title="Ho provato a farlo a casa e voilà!">I tried it at home and voila! Castagna is chestnust in italian and castagnaccio could be translated in "roughchestnutthing"... something like that. It is a very old cake, infact it is very simple to make.<br /></span><span style="background-color: rgb(255, 255, 255);" title="Gli ingredienti per uno stampo abbastanza grosso sono queste:">The ingredients:<br /></span><span title="(fate voi le proporzioni, non deve essere più alto di un dito)">(you do the proportions, should not be thicker than an inch)<br /></span><span style="background-color: rgb(255, 255, 255);" title="4 tazze di farina di castagne 1 tazza scarsa di malto 1/2 tazza di olio d'oliva (chissà perchè d'oliva? non è molto tipico dalle mie parti...)"><span style="font-weight: bold;">4 cups of chestnut flour </span><br /><span style="font-weight: bold;">1 cup rice malt </span><br /><span style="font-weight: bold;">1 / 2 cup of olive oil </span><br /></span><span title="Acqua quanto basta a formare una crema ne' troppo dura ne' troppo liquida.">Enough <span style="font-weight: bold;">water</span> to form a liquid paste.<br /></span><span title="Mescolare bene per togliere i grumi e aggiungere due manciate di uvetta secca.">Mix well to remove lumps and add two handfuls of raisins.<br /></span><span title="Lasciare in frigo per una notte.">Leave in refrigerator overnight or at least a few hours.</span><span title="Trovo che lasciarlo riposare prima di infornarlo migliori la digeribilità del castagnaccio così come faccio per la farinata di ceci."></span></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRF2rqf01s4rRrfakIAsidMANnEYmWgkx71rV4yPr2Jwd_Wc9hNdNMg8z_6OE9EqhFwUHo83wlkhIHLiutGu6zQ1XAetWeJBGFn6boiXRocAd-XW7qylfuYUvnSSsTOH2czewrSvmb6OTa/s1600-h/castagnaccio_1.jpg"><img style="cursor: pointer; width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRF2rqf01s4rRrfakIAsidMANnEYmWgkx71rV4yPr2Jwd_Wc9hNdNMg8z_6OE9EqhFwUHo83wlkhIHLiutGu6zQ1XAetWeJBGFn6boiXRocAd-XW7qylfuYUvnSSsTOH2czewrSvmb6OTa/s400/castagnaccio_1.jpg" alt="" id="BLOGGER_PHOTO_ID_5431043640464714546" border="0" /></a><br /><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="Versare in uno stampo largo, cospargere con i pinoli e infornare a 170 gradi per tre quarti d'ora o fino a quando ha fatto le tipiche crepette.">Pour into a baking dish, sprinkle with <span style="font-weight: bold;">pine nuts</span> and bake at 170 degrees (not too hot) for three quarters of an hour or until it forms the typical creases on top. </span><span title="Ottima anche con il cioccolato sciolto sopra (per chi non ama particolarmente il gusto della castagna o per i bimbi).">Also excellent with chocolate melted over (for those who do not particularly like the taste of chestnuts or for children). This is a great alternative to the usual wheat flour cakes.</span></span>Unknownnoreply@blogger.com7tag:blogger.com,1999:blog-2475691175470179266.post-18653496644158097092009-11-27T03:12:00.000-08:002009-11-27T03:21:04.315-08:00Cooking with roots<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimO-p9Pif0YWqkEmuLiNNbrn_G1BAJD_JV5Flwqy2jQt6k1s7uYNvQqB5WhcJKNBatK_39mvi4daXOK0dLcQ3tIKgxhQvvUgkQQd5j4hreidVEX_GgGpie0AsTrW52Vk5nVQnvj4ZcypE7/s1600/radici-ricetta.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimO-p9Pif0YWqkEmuLiNNbrn_G1BAJD_JV5Flwqy2jQt6k1s7uYNvQqB5WhcJKNBatK_39mvi4daXOK0dLcQ3tIKgxhQvvUgkQQd5j4hreidVEX_GgGpie0AsTrW52Vk5nVQnvj4ZcypE7/s400/radici-ricetta.jpg" alt="" id="BLOGGER_PHOTO_ID_5407249934226598546" border="0" /></a><br /><span id="result_box" class="long_text"><span style="background-color: rgb(255, 255, 255);" title="E' autunno, e in autunno la parte migliore della pianta è la radice.">It's autumn, and in autumn the best part of the plant is the root. </span><span style="background-color: rgb(255, 255, 255);" title="Con Paola abbiamo raccolto la radice di bardana, un fittone lungo anche un metro piuttosto difficile da dissotterrare ma ne vale assolutamente la pena, è una delle poche piante in grado di depurare a fondo l'organismo.">With Paola we collected some burdock roots, a long turnip pretty hard to dig up but it is absolutely worthwhile, it is one of the few plants that is able to thoroughly cleanse the body.</span><span title="E' stato un pranzo veramente depurativo e molto diuretico :)"></span><span title="Se volete raccogliere la Bardana, o meglio estirparla, munitevi di vanga e libro sulle piante."></span><span title="Buona depurazione!"></span></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCAkvrmHeVsvPtBlYQWHsHP_f6fLwypReRjQiUINVwE8gCKjAk7oouCxFCqzNw9i6WobVML6x5knSBRF7s61D65j6EmBKkhD5_Lvwk1Yc6qDg7LvI7mJKoLJnihtgG0Ow6VSQRb4LUXavQ/s1600/radice-bardana.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCAkvrmHeVsvPtBlYQWHsHP_f6fLwypReRjQiUINVwE8gCKjAk7oouCxFCqzNw9i6WobVML6x5knSBRF7s61D65j6EmBKkhD5_Lvwk1Yc6qDg7LvI7mJKoLJnihtgG0Ow6VSQRb4LUXavQ/s400/radice-bardana.jpg" alt="" id="BLOGGER_PHOTO_ID_5407249630841225010" border="0" /></a><br /><span id="result_box" class="long_text"><span title="L'abbiamo lavata e spazzolata bene a modo e tagliata con pazienza a striscioline.">We washed it and brushed it and cut it into strips.<br /></span><span title="Poi l'abbiamo saltata in padella con la carota, un'altra radice.">Then we stir-fried it with some carrots, which are roots, after all :)</span></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkOd3o7-2crTNMmdeuVyULzvZPi6r0grR7dXKxWXon2RcFV-OUNxDGY_zae-XNOncBU8myF42O4RELNAyxw-Sbi-feCd0nFpiu2v7dRyPNbHJ6vJvujWoZ1KL6m6Nq-jh5QuBBQuWg7JmE/s1600/bardana:carote.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkOd3o7-2crTNMmdeuVyULzvZPi6r0grR7dXKxWXon2RcFV-OUNxDGY_zae-XNOncBU8myF42O4RELNAyxw-Sbi-feCd0nFpiu2v7dRyPNbHJ6vJvujWoZ1KL6m6Nq-jh5QuBBQuWg7JmE/s400/bardana:carote.jpg" alt="" id="BLOGGER_PHOTO_ID_5407249183205594594" border="0" /></a><br /><span id="result_box" class="long_text"><span title="Bardana e carota saltate....">Burdock and carrot sautéed .... </span><span title="buonissime!">great! </span><span title="La bardana ha un gusto blando, cruda ricorda leggermente la liquirizia e cotta è leggermente dolciastra.">Burdock has a bland flavor, it slightly reminds me of licorice and once cooked is slightly sweet.<br /></span><span title="Le sottili radici di tarassaco invece le abbiamo tritate e stufate in padella con il miso e olio di sesamo per un'oretta con coperchio.">The thin roots of dandelion are very bitter just like the leaves. We chopped them and stewed them in a pan with miso and sesame oil for an hour with a lid. </span><span title="Abbiamo usato questo condimento amaro per condire del riso integrale (con riso venere).">We used this seasoning for the brown rice.</span></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqUSHLUt9GBHYov1nMnZZ-prI6jmqEPrmN9Jwj_h_TI2rq4NdSg_NFFFwMZ8qq5WskwqsCcxv-vou52UCeYK6Ba1TS9ubhYzOxlylcbNvTzoVv4VzjYZGYtNX2CqWkpfHsNCZf-dKFaO3H/s1600/riso-tarassaco.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqUSHLUt9GBHYov1nMnZZ-prI6jmqEPrmN9Jwj_h_TI2rq4NdSg_NFFFwMZ8qq5WskwqsCcxv-vou52UCeYK6Ba1TS9ubhYzOxlylcbNvTzoVv4VzjYZGYtNX2CqWkpfHsNCZf-dKFaO3H/s400/riso-tarassaco.jpg" alt="" id="BLOGGER_PHOTO_ID_5407249425415544018" border="0" /></a><br /><span id="result_box" class="long_text"><span title="Riso Integrale con radici di Tarassaco.">Brown rice with dandelion root. </span><span title="Il gusto ricorda molto quello del radicchio rosso trevigiano.">Tastes very much like red radicchio from Treviso.</span><span title="E' stato un pranzo veramente depurativo e molto diuretico :)"></span></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv9hkhkHV3txDuo2Vc0weKgiQKiYX3fIVnYSqU2xWrvD15IKbDSiWem0Kqo-5To1cddyXxTCdP4rJC9DM9UcrPV55X_Gc699jltcIUUvApVuxCpFhxTiYd7sqkFF5W0t0xlZ1p-I1-sJxw/s1600/bardana.jpg"><img style="cursor: pointer; width: 355px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv9hkhkHV3txDuo2Vc0weKgiQKiYX3fIVnYSqU2xWrvD15IKbDSiWem0Kqo-5To1cddyXxTCdP4rJC9DM9UcrPV55X_Gc699jltcIUUvApVuxCpFhxTiYd7sqkFF5W0t0xlZ1p-I1-sJxw/s400/bardana.jpg" alt="" id="BLOGGER_PHOTO_ID_5407252037026365890" border="0" /></a><br /><span id="result_box" class="long_text"><span title="Se volete raccogliere la Bardana, o meglio estirparla, munitevi di vanga e libro sulle piante."></span><span title="Buona depurazione!"></span></span>Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-2475691175470179266.post-23032227303204478892009-11-04T01:21:00.000-08:002009-11-04T01:30:46.889-08:00Dried figs and walnut Bread<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_c6ZRySLEXqMYBFnX40FLRg2UhSXzb5PsLYsrhXhYjWC22gHD4IpSPAtSxnzLIBYvktgTWm9ybLwUsQ6-0GtquQhhP2-4owNCfVkTKsueRn9QmZVFF7PEmk1VuT_HtiNKnF41nyP-clx9/s1600-h/PANE.jpg"><img style="cursor: pointer; width: 400px; height: 268px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_c6ZRySLEXqMYBFnX40FLRg2UhSXzb5PsLYsrhXhYjWC22gHD4IpSPAtSxnzLIBYvktgTWm9ybLwUsQ6-0GtquQhhP2-4owNCfVkTKsueRn9QmZVFF7PEmk1VuT_HtiNKnF41nyP-clx9/s400/PANE.jpg" alt="" id="BLOGGER_PHOTO_ID_5280019069092878210" border="0" /></a><br />Have you ever made bread and ended up with a brick of sawdust as hard as a rock rather than soft bread? It happened to me lots of times, especially because I always wanted to make real wholewheat bread. If you use a lid it will bake without getting too dry and it will maintain a good consistency. I use the pan for pasta 100% stainless steel obviously. Temperature of 180 ° C.<br />I can store it for 2 or 3 days in a plastic bag recycled from the packaging of bread sticks or biscuits or pasta, these are perfect. I'm crazy for breads with whole nuts. This combination is excellent but it is also good with hazelnuts and dark chocolate.<br />Also add a teaspoon of cinnamon in the dough, it will give a good smell. Apart from this I do not put anything else, just flour, nuts, dried chopped figs, water, yeast and cinnamon.<br />I eat it for breakfast instead of biscuits with jam on it or with my rice milk.Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-2475691175470179266.post-73449442880890143242009-10-29T03:52:00.000-07:002009-10-29T03:58:43.531-07:00Dried Soya Steaks with Artichokes and Potatoes<div id="result_box" dir="ltr"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg07o00jT833Yi8gG-7pk9Eqn_7Or7qHVsANZB6PoiFKrU_eHt0U7lzFzeku-JktQKfvXjBJPXGeVNzkBszXrM4Me-kXyRMd-h8zYzcvkeslLI0OktOYgP2CwWI6VuYP9J5K4zkr9S1t6Gz/s1600-h/soja-patate-carciofi.jpg"><img style="cursor: pointer; width: 383px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg07o00jT833Yi8gG-7pk9Eqn_7Or7qHVsANZB6PoiFKrU_eHt0U7lzFzeku-JktQKfvXjBJPXGeVNzkBszXrM4Me-kXyRMd-h8zYzcvkeslLI0OktOYgP2CwWI6VuYP9J5K4zkr9S1t6Gz/s400/soja-patate-carciofi.jpg" alt="" id="BLOGGER_PHOTO_ID_5267034305433063922" border="0" /></a><br />This dish is really tasty, ideal for first cool evenings and when the first artichokes appear in organic shops :) These soy steaks are an healthy and versatile alternative to meat!<br />Soya steaks with Potatoes and Artichokes <br />For three or four people: <br />150 gr. steak soy <br />4 potatoes <br />2 artichokes <br />1 onion <br />1 clove garlic <br />rosemary <br />extra virgin olive oil or other<br />salt<br />a dash of soy sauce <br />Saute the onion with the garlic in a little oil. Wash, peel and chop potatoes. Prepare the artichokes by removing the first leaves (the hardest), shorten the stem, leaving 10 cm. and cut the tip of the artichoke. Cut into 4, the stem can be sliced and added. When the garlic is well golden add the potatoes, artichokes, rosemary and a dash of water. Cover with lid.<br />Soya steaks are meanwhile rehydrated in warm water for about 20 minutes or until they are soft, then wring them one by one with your hands and pass into the pan. They may have a slightly spongy texture but this effect disappears after cooking. They are not full like seitan but tend to absorb the sauce in which they are immersed, and are more flavorful. You can then add the potatoes and artichokes, or you can switch to a better effect in a pan with a little oil and brown them lightly (as I did) and add them later.<br />Cook until the potatoes and artichokes are tender. Then add a little more oil, soy sauce and salt. <br />This tastes a lot better if prepared in advance. Buon Appetito!</div>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-2475691175470179266.post-53085719298485582212009-10-29T03:40:00.000-07:002009-10-29T03:42:57.066-07:00Pumpkin Italian Soup<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwvpI4-MguOYMOMVyFPo4gnv0dFAXQnHI3iOE5GntdtrrZUUOk7iHPd05DzboYHWZzW4KearnCchOMgszEaOc2Cl1TjPLurADbyZ3SVgld3MzzvnwUmGftjcFTvzH2lyeWzyx1nIU5iSGB/s1600-h/zucca-minestra.jpg"><img style="cursor: pointer; width: 276px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwvpI4-MguOYMOMVyFPo4gnv0dFAXQnHI3iOE5GntdtrrZUUOk7iHPd05DzboYHWZzW4KearnCchOMgszEaOc2Cl1TjPLurADbyZ3SVgld3MzzvnwUmGftjcFTvzH2lyeWzyx1nIU5iSGB/s400/zucca-minestra.jpg" alt="" id="BLOGGER_PHOTO_ID_5307120900022270706" border="0" /></a><br />This soup is delightful because it is creamy, I love it. <br />Prepare the soffrittino with a chopped onion, a clove of minced garlic, rosemary and a pinch of salt. Start by cutting small pieces of half a pumpkin (700 gr.) Taking care to keep the seeds aside for the blue tit who are out in the cold! Do the same with two carrots and add everything to the mixture. Put a lid and cook over a low heat for half an hour. If necessary add a drop of water but not too much. When the carrot and the pumpkin can be mashed under the spoon you can turn off the heat and whisk with a blender. Serve hot garnished with some black sesame seeds.Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-2475691175470179266.post-67705624731318470312009-04-29T03:06:00.000-07:002009-04-29T03:09:27.166-07:00They copied my tshirt!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjikFDMtrs3ubZTFJtLOAoZHDQwvm6-FTEyyz2cNIC-k6vuG-DxMc6McRKjenNk4i2lwD0Wll5aPk8DWY77HqzQe-gPVzfdiwZk3nNZoSFuwh95djxFCwvfB2UDl72j0GqMGnKvIMYVTj8/s1600-h/fake.jpg"><img style="cursor: pointer; width: 311px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjikFDMtrs3ubZTFJtLOAoZHDQwvm6-FTEyyz2cNIC-k6vuG-DxMc6McRKjenNk4i2lwD0Wll5aPk8DWY77HqzQe-gPVzfdiwZk3nNZoSFuwh95djxFCwvfB2UDl72j0GqMGnKvIMYVTj8/s400/fake.jpg" alt="" id="BLOGGER_PHOTO_ID_5330053206061206450" border="0" /></a><br />I cannot be angry with these people...<br />Little bastards!<br />:)Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-2475691175470179266.post-90816271161718564462009-04-17T01:12:00.000-07:002009-04-17T01:13:27.044-07:00"Do you need a bag?" "No, thank you!"<object width="512" height="308"><param name="movie" value="http://www.youtube.com/v/jSD21zp89zM&hl=en&fs=1&rel=0"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param></param><param name="wmode" value="transparent"><embed src="http://www.youtube.com/v/jSD21zp89zM&hl=en&fs=1&rel=0" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="512" height="308" wmode="transparent"></embed></object>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-2475691175470179266.post-38714189871007568252009-02-24T05:07:00.000-08:002009-02-24T05:09:16.080-08:00Ludovico is home<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHnzgZ6fLGjNqV2OIoLy4-KjPNf7WZJ7xYN_rFqlwXhfFNGi6qNN1JZUzD-sN0DjtcRjqEoCy4L7-tfww8RaY06_5KOfJZVZiiJ0Sz-vHpPHPNYkEzGLfEm3kSuvGqzXLipKsd4pWiv18/s1600-h/LUDWIG-GATTO.jpg"><img style="cursor: pointer; width: 337px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHnzgZ6fLGjNqV2OIoLy4-KjPNf7WZJ7xYN_rFqlwXhfFNGi6qNN1JZUzD-sN0DjtcRjqEoCy4L7-tfww8RaY06_5KOfJZVZiiJ0Sz-vHpPHPNYkEzGLfEm3kSuvGqzXLipKsd4pWiv18/s400/LUDWIG-GATTO.jpg" alt="" id="BLOGGER_PHOTO_ID_5306350249257330114" border="0" /></a><br />I love you little devilUnknownnoreply@blogger.com4tag:blogger.com,1999:blog-2475691175470179266.post-28973073808209539332008-07-21T08:00:00.000-07:002008-07-21T08:09:46.168-07:00My neighbour's courgettes...<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRziQeKnkFaLgdiX3osCkppakqMkBXJbhiq5p3TB71_RVHugMnw2jwWgrfYxde5RZ3ZYeCzdgrdXRwmiC73XmK3WEx9dDxvdctklF8QYgXsVPc7Bshd6OcgThQhFVmdkO6oF03aYDHx5Q/s1600-h/ZUCCHINE_SICILIANE.jpg"><img style="cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRziQeKnkFaLgdiX3osCkppakqMkBXJbhiq5p3TB71_RVHugMnw2jwWgrfYxde5RZ3ZYeCzdgrdXRwmiC73XmK3WEx9dDxvdctklF8QYgXsVPc7Bshd6OcgThQhFVmdkO6oF03aYDHx5Q/s400/ZUCCHINE_SICILIANE.jpg" alt="" id="BLOGGER_PHOTO_ID_5225484760875070802" border="0" /></a><br />My neighbour Maria is from Sicily and she often rings the bell with some delicious Sicilian Food to try.<br />These are grilled courgette (directly from her little veggie garden) with olive oil, white vinegar, garlic, salt and wild mint leaves.... the more you leave them marinating the better it is.<br /><br />Happy summer to all of you, I'm leaving for the seaside right now, then I'm coming back in Septemper ready to give birth at home!!! :) The baby's due on sept. 3rd... wish me good luck ...Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-2475691175470179266.post-73680157665302018982008-05-29T02:19:00.000-07:002008-05-29T02:28:50.034-07:00Brown Gnocchetti with Cherry Tomatoes and Tofu Cream<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgikzh4VU5L6n2ZlEEeFXjZxCZTkmWVk5nB2Blrwu_NxQfm1WlrXWD36kJ4z1Iew965ZlsbYco0GELt9COlupBkgBL7tpds_zS-O6JWJKlVGYTVTM_7YHBpL5FU5yegTR-QWENeqrpPk6pK/s1600-h/gnocchetti_tofu_pomodorini.jpg"><img style="cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgikzh4VU5L6n2ZlEEeFXjZxCZTkmWVk5nB2Blrwu_NxQfm1WlrXWD36kJ4z1Iew965ZlsbYco0GELt9COlupBkgBL7tpds_zS-O6JWJKlVGYTVTM_7YHBpL5FU5yegTR-QWENeqrpPk6pK/s400/gnocchetti_tofu_pomodorini.jpg" alt="" id="BLOGGER_PHOTO_ID_5205717461725673250" border="0" /></a><br />This is another quick recipe and wants to look and taste like the italian ricotta and pomodorini pasta. Once it's on your plate you won't tell the difference.<br />Ingredients:<br />wholemeal small pasta, I used orecchiette or gnocchetti<br />cherry tomatoes<br />Olive oil<br />Basil<br />For the white ricotta sauce I used a herby spreadable tofu but you can make your own if you wish.<br />Process the tofu with herbs, water, oil and a few capers if you like them. <br />Add more salt or capers according to taste.<br />This is so much like a typical southern italian dish.... enjoy!Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-2475691175470179266.post-57522839161155559382008-05-22T04:39:00.000-07:002008-05-29T02:30:15.192-07:00Spaghetti with Sunflower Seeds<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Fi656LF4xWVBjHgOoDb-DWppsqPORpQmEIOK4geUY_nbf0LtmyyhIsdfyKlAlO5vSBhwNBy_vM7tGLjXKAiC02ow0Mb1tfjLCH7IvvPtOW2pQAgVv_jVXs4X7rtX4sJBd3TOYNyfOyzV/s1600-h/spaghetti_semi_girasole.jpg"><img style="cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Fi656LF4xWVBjHgOoDb-DWppsqPORpQmEIOK4geUY_nbf0LtmyyhIsdfyKlAlO5vSBhwNBy_vM7tGLjXKAiC02ow0Mb1tfjLCH7IvvPtOW2pQAgVv_jVXs4X7rtX4sJBd3TOYNyfOyzV/s400/spaghetti_semi_girasole.jpg" alt="" id="BLOGGER_PHOTO_ID_5203164769388132018" border="0" /></a><br />Super quick recipe to improve my calcium intake during pregnancy, and quite tasty too.<br />- Toast the seeds until slightly brown, set aside for a few minutes.<br />- Process the seeds with soy sauce, water and a little olive oil if you like. Taste it. It should look like a liquid creamy sauce, but not too liquid. It should not be thick otherwise it won't combine with the spaghetti. In that case add more water.<br />Always serve with bright coloured vegetables... enjoy :)<br />THIS IS MUCH NICER IF YOU ADD SOME FRESH CHOPPED ROSEMARY AND A TABLESPOON OF TOASTED SESAME SEEDS BEFORE GRINDING.Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-2475691175470179266.post-5581896852776104932008-05-21T00:34:00.000-07:002010-02-06T04:36:55.007-08:00Raw cabbage with Gomasio and seaweed<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFWfI6Dj0Wl1pRwqeZ5uDgyTM3LM79aWSoRmsO5dXlPApBd8AwZq93Gws035vd1G1DyunDfLK09UeYIyYDgEZgMAzetfChUVLXPrcecempvHbtcAyUd1-E5XchEUS35xB3fmvBkbCTEdU/s1600-h/cappuccio_gomasio.jpg"><img style="cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFWfI6Dj0Wl1pRwqeZ5uDgyTM3LM79aWSoRmsO5dXlPApBd8AwZq93Gws035vd1G1DyunDfLK09UeYIyYDgEZgMAzetfChUVLXPrcecempvHbtcAyUd1-E5XchEUS35xB3fmvBkbCTEdU/s400/cappuccio_gomasio.jpg" alt="" id="BLOGGER_PHOTO_ID_5202735081080906098" border="0" /></a><br />I must admit the name of this recipe is not very tempting but I can assure it is a crowd pleaser :)<br />It's fresh, crunchy and very tasty, not to mention the magic effects that cabbage and sesame and seaweed have in our bodies :)<br />Shred the cabbage as thin as possible (not as I did today) and dress with the following:<br /><span style="font-weight: bold;">Soy Sauce<br />Olive Oil<br />Gomasio (toasted and roughly minced sesame seeds)<br />Toasted seaweed, crumbled with your hands<br /></span><span style="font-weight: bold;"></span>This dressing is also good in green crunchy salads and plain pasta... enjoy :)Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2475691175470179266.post-49655637653883619732008-05-20T01:38:00.000-07:002008-05-21T00:33:30.901-07:00Marinated Italian Tofu<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1ioqsKSQrlplZS0tzv8HJFHPvJFNTJMujpfoSV_KDXeD25CNbcR0B9vnhxSmJC3wwGsyPPUQ0qewiCMZwWf6TNfVxDlZ6lV8phln_C4b6TOKWMWzWBtQ-36WvcKNN7xWI2McJSXOD9oFV/s1600-h/marinated_tofu1.jpg"><img style="cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1ioqsKSQrlplZS0tzv8HJFHPvJFNTJMujpfoSV_KDXeD25CNbcR0B9vnhxSmJC3wwGsyPPUQ0qewiCMZwWf6TNfVxDlZ6lV8phln_C4b6TOKWMWzWBtQ-36WvcKNN7xWI2McJSXOD9oFV/s400/marinated_tofu1.jpg" alt="" id="BLOGGER_PHOTO_ID_5202730008724529490" border="0" /></a><br />hi! I'm back again - finally. I called this Italian because it has the common combination of garlic, rosemary and olive oil. And it's simple as most of italian food is.<br />Method:<br />Slice the Tofu and place on a wide serving plate for one hour with all these ingredients:<br />Enough Soy Sauce to cover the slices evenly (not exactly italian but, nevermind)<br />Extra-virgin olive oil<br />Finely chopped fresh garlic.<br />Finely chopped fresh or dried rosemary.<br />Wait half an hour add more soy sauce if necessary, turn and reapeat on the other side.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKCJu1D8ZZexWG7hX6Hi6cKJ37NR6CM1EKYF6RswldeWmAca3ANe6x7grmgya3r6kOVJ0RHIDnB3MgvAIYGhW_yLb0nOC6vzolhaDlwznlThS4Pv6d9Iy3gNjnotqmBL3uz0BkYZslJxg/s1600-h/marinated_tofu2.jpg"><img style="cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKCJu1D8ZZexWG7hX6Hi6cKJ37NR6CM1EKYF6RswldeWmAca3ANe6x7grmgya3r6kOVJ0RHIDnB3MgvAIYGhW_yLb0nOC6vzolhaDlwznlThS4Pv6d9Iy3gNjnotqmBL3uz0BkYZslJxg/s400/marinated_tofu2.jpg" alt="" id="BLOGGER_PHOTO_ID_5202730618609885538" border="0" /></a><br />Cook in a frying pan with a little more oil (if necessary) until golden brown and nice and crispy.<br />Simple but very tasty :) try it!Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-2475691175470179266.post-31258601296817380082008-03-19T15:11:00.000-07:002008-03-19T15:20:16.546-07:00holidayshi again, sorry for neglecting my blog, I found out I am expecting another baby and haven't been too well at all.<br />We will be away for a few weeks and all Tippitappi's orders will be processed by my sister Jessica, I think she'll manage ok.<br />Sorry if I can't answer all emails, I will get back to you as soon as I get home.<br />ciao and much love to everyone who reads my blog :)Unknownnoreply@blogger.com5tag:blogger.com,1999:blog-2475691175470179266.post-62494772934405068122008-01-14T00:49:00.000-08:002008-01-14T00:58:47.205-08:00eco-friendly fashion<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtIgOMEQFFwjzcevK3moixErdrktQEn6dKk0uhNr1iK_d_vcYG_DJ-Q5dHxzYrLpZopvWHogbLhsWj3TcSSNSCmmX5IGxcu9XGdw9vrI-nipnFV6TYD6AO9smqaUAIf13CkuYxTq4BTK4/s1600-h/D.jpg"><img style="cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtIgOMEQFFwjzcevK3moixErdrktQEn6dKk0uhNr1iK_d_vcYG_DJ-Q5dHxzYrLpZopvWHogbLhsWj3TcSSNSCmmX5IGxcu9XGdw9vrI-nipnFV6TYD6AO9smqaUAIf13CkuYxTq4BTK4/s400/D.jpg" alt="" id="BLOGGER_PHOTO_ID_5155254008274094194" border="0" /></a><br />A nice article on eco-friendly <a href="http://www.tippitappi.com/"><span style="color: rgb(204, 0, 0); font-weight: bold;">Tippitappi</span></a> was published on "D di Repubblica" about a month ago.<br />I'm so flattered, and hopefully there's more to come! :)<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWUCWJF_s7MyAL6gB8L35LhSbnIdw05ep8xTfbGsMSxQdEFwNOpF4zm0OVZ5_z7FKdW3EJvBPtgIMy_e6q9-OgsoZLFHIEZwwPFRnv-3aqbRBmBAqA-iRkYYZVFDnJaIVhxbqUZBPhYoM/s1600-h/D-art.jpg"><img style="cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWUCWJF_s7MyAL6gB8L35LhSbnIdw05ep8xTfbGsMSxQdEFwNOpF4zm0OVZ5_z7FKdW3EJvBPtgIMy_e6q9-OgsoZLFHIEZwwPFRnv-3aqbRBmBAqA-iRkYYZVFDnJaIVhxbqUZBPhYoM/s400/D-art.jpg" alt="" id="BLOGGER_PHOTO_ID_5155253849360304210" border="0" /></a>Unknownnoreply@blogger.com6